Rehmat-e-Shereen Ghee is prepared by simmering butter, which is churned from cream, skimming any impurities enhance the taste of dishes.
Dalda Banaspati healthiest because it is transfat free and limits harmful fatty acid, preserving natural nutrients healthier choice for households.
Amul Ghee made from fresh cream has typical rich aroma and granular texture. ethnic product made by dairies with decades of experience.
Traditional purity farms ghee made harmony with nature organic sweet cream from pastured cows, certified organic family farms.
Mezan Banaspati that provides unforgettable taste while preserving superior cooking, manufactured by professional team.
Kashmir Ghee time honored culinary treasure that encapsulates the essence of traditional South Asian flavors, with heart of Kashmir.